Planning a trip? Those who love to travel know the essence of all travel is about you and your enjoyment. Travelers know that the destination is a major part of planning a trip, experiencing and delving deeper into unfamiliar places, people and culture are paramount.

Expand your horizons and set your sight to the Philippines, an off the beaten path travel site! An undiscovered paradise made of thousands of islands and white sand beaches all around! A tiny dot in the map of the world, and yet a haven for travelers, backpackers, retirees and even passersby.

It offers awesome tourist attractions, magnificent beaches, hot spring resorts, colorful festivals, hundreds of scenic spots and world-class hotels and facilities. Not to mention the tropical climate, the affordable prices as well as the friendly and hospitable, English-speaking people! You will be glad you came, and we’re sure, you WILL come back for more FUN in the Philippines!

 

 

KALAMAY FESTIVAL

 

 

Photo from: http://ptd.com.ph/blog/festival-events/december-festivals/

 

Held in San Enrique, Iloilo every December 2nd, Kalamay Festival revolves around the culture, tradition, lifestyle and livelihood of the which is the sugar industry and its eco-tourism potentials. The festival features a dance-drama depicting the flourishing sugar (kalamay) industry in San Enrique. Read More: http://festivalsinphilippines.blogspot.com/p/december.html

 

Photo from:  http://festivalsinphilippines.blogspot.com/p/december.html

 

Kalamay, which means “sugar”, is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages.

Kalamay is made by extracting coconut milk from grated coconuts twice. Glutinous rice is added to the first batch of coconut milk and the mixture is ground into a paste. Brown sugar is added to the second batch of coconut milk and boiled for several hours to make latík. The mixture of ground glutinous rice and coconut milk is then poured into the latík and stirred until the consistency becomes very thick. It can be served hot or at room temperature especially when eaten with other dishes. Viscous Kalamay are often served cooled to make it less runny and easier to eat.

There are many variations and types of kalamay.  Kalamay can be divided roughly into two types: the syrupy kind used in conjunction with other dishes (higher latik ratio), and the gummy chewy kind which is more expensive and usually eaten on its own.  Read More:  https://en.wikipedia.org/wiki/Kalamay

 

Photo from:  http://philippinestravelsite.com/december-festivals-philippines/

 

Kalamay festival is celebrated every 2nd of December in San Enrique, Iloilo, as a sign of thanksgiving for abundant sugar produced/ harvested all year round. kalamay is a snack made out from coconut milk, glutinous rice and lots of sugar (to make it tastier) This snack is abundant in the province as well, it is often served as a dessert. This festival consists of many different activities like dance drama, trade events, etc.

It is celebrated to as   thanksgiving for abundant sugar produced during the year.  Read More: http://philippinestravelsite.com/december-festivals-philippines/

 

TABLE OF CONTENTS

 

 

Have a Taste of Iloilo’s Culinary Specialties

Where is Iloilo and How to Get There

Discover Interesting Places in Iloilo

Join the Vibrant and Exciting Festivals of Iloilo

Have a Feast of Good Foods in Iloilo

Enjoy a Lot of Fun Times in Iloilo

Iloilo Photo Gallery

Iloilo Video Collection

 

   

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