Chicharon and Iniruban festival – a.k.a. Tarlac’s best. In the town of Camiling. Celebrated during the last week of October for the preparations for All Saints day and a thanks giving celebration for good harvest particularly (Iniruban) and good quality of meat products particularly the Chicharon or Bagnet. It also features the delicious and tourist loving chicharon and the exotic but unique, delicious rice cakes the Ilocano called Iniruban. The fiesta’s highlights are the Street dancing competition, Miss Iniruban beauty pageant and the municipality’s agri trade. It is the oldest cultural celebration in the province since 2000. Read More: https://tarlaccity.wordpress.com/2011/07/26/festivals/

INIRUBAN FESTIVAL

Photo from: http://myhubslab.blogspot.com/2012/09/ako-si-dexter-quimson-laking-camiling.html

Camiling’s one town one product is the Chicharon or Bagnet by the Ilocanos of Ilocos Sur and the sweet green native cakes called Iniruban or Dirimin of Pangasinan origin. The Municipality of Camiling is also known for other native rice cakes such as Tupig, Pinais, and Patupat.

Camiling hosts Iniruban and Chicharon Festival. Held every last week of October, it is coupled by colorful and artistic presentations and street dances by different schools in Camiling. The festival was established in 2000. A street dancing competition is held annually to showcase Camiling’s products and cultural heritage. Read More: https://en.wikipedia.org/wiki/Camiling,_Tarlac

Photo from: http://mapio.net/pic/p-10630193/

Camiling’s one town two products are, Chicharon or Bagnet by the Ilocanos of Ilocos Sur and the endearing green original cakes called Iniruban or Dirimin of Pangasinan lineage. The Municipality of Camiling is also known for new indigenous rice cakes such as Tupig, Pinais, and Patupat. Read More: https://trendingpedia.blogspot.com/2016/11/reasons-why-you-should-visit-camiling.html

Photo from: https://www.youtube.com/watch?v=I2Soteckzpc