Archive for the ‘Iloilo’ Category

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Planning a trip? Those who love to travel know the essence of all travel is about you and your enjoyment. Travelers know that the destination is a major part of planning a trip, experiencing and delving deeper into unfamiliar places, people and culture are paramount.

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It offers awesome tourist attractions, magnificent beaches, hot spring resorts, colorful festivals, hundreds of scenic spots and world-class hotels and facilities. Not to mention the tropical climate, the affordable prices as well as the friendly and hospitable, English-speaking people! You will be glad you came, and we’re sure, you WILL come back for more FUN in the Philippines!

 

 

TINU-OM FESTIVAL

 
 

Photo from: http://astig-gid.blogspot.com/2010/08/tinuom-festival.html

 

The Tinuom Festival is a celebration of the town’s history and its popularly craved delicacy, tinuom made of native chicken souped with spices – tomatoes, onions, garlic, ginger, and lemon grass and wrapped in banana leaves. This festival is one of the highlights of the 10-day fiesta celebration of the municipality and is a colorful explosion of music and dances. There are competing groups (called tribes or “tribu” in the local dialect) composed of students from six secondary schools in Cabatuan.

Programs included:

  • Tinuom Festival Coronation Night
  • Agricultural & Commercial Trade Show
  • Live Band & Food Festival

Read More: http://www.tinuomfestival.nets.ph/

 


Photo from:  http://mybeautifuliloilo.blogspot.com/2013/01/the-small-town-charm-of-cabatuan.html

 

Currently, when one talks about tinuom, he means chicken cooked the tinuom way. So much so that people from other places thought tinuom nga manok is the specialty of the people of Cabatuan. But I beg to disagree. I grew up in Cabatuan, and I haven’t heard anyone cooking the tinuom way as part of their daily life. One time our Owaw cooked tinuom for us. And it was tinuom nga isda. Or tinuom nga uhong (mushroom). She cooked tinuom because we were in the far away farm of my father where it was hard to buy lard or cooking oil.

Last I heard, tinuom was just a specialty of one carinderia in Cabatuan. While the other carinderias serve batsoy, linaga, arroz caldo, or pata. But no one complained that there must be a Linaga or Pata Festival to commemorate their own specialties. Read More:  http://astig-gid.blogspot.com/2010/08/tinuom-festival.html
 

Photo from:  http://www.tinuomfestival.nets.ph/2015/09/tinuom-tribe-competition-2015.html

 

Tinu-om Festival is celebrated in Cabatuan, Iloilo, every September 1-5.  Savor the delights offered by Cabatuan’s Tinu-om— a local soup that has rapidly gained popularity. Using native chicken as its principal ingredient, customers come in groups gathering earlier than mealtime to take pleasure in tasting the dish. Delectable servings of this local cuisine is matched with a myriad of special events such as cooking demonstrations, other culinary delights and the newly-formatted street dancing competition.

CONTACT:
Janet Pedrajas
Municipal Tourism Officer
Tel. no. (033) 5227861

Read More:  http://www.tourism.gov.ph/sitepages/FestivitiesList.aspx?festivityCode=1080&monthCode=09

 

Photo from:  http://www.juice.ph/outoftown/event/tinu-om-festival-in-cabatuan-iloilo/

 

 

 


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