Have a Feast of Good Foods in Iloilo

It's More Fun in the Philippines, No.1 for Fun!

Planning a trip? Those who love to travel know the essence of all travel is about you and your enjoyment. Travelers know that the destination is a major part of planning a trip, experiencing and delving deeper into unfamiliar places, people and culture are paramount.

Expand your horizons and set your sight to the Philippines, an off the beaten path travel site! An undiscovered paradise made of thousands of islands and white sand beaches all around! A tiny dot in the map of the world, and yet a haven for travelers, backpackers, retirees and even passersby.

It offers awesome tourist attractions, magnificent beaches, hot spring resorts, colorful festivals, hundreds of scenic spots and world-class hotels and facilities. Not to mention the tropical climate, the affordable prices as well as the friendly and hospitable, English-speaking people! You will be glad you came, and we’re sure, you WILL come back for more FUN in the Philippines!

ILOILO FOODS

Photo from: http://saborilonggo.blogspot.com/

The definition of every society is not only best described by its history and culture. The prevailing culinary art and food preferences of its people are essential components that can explain the evolution of such society since food is always associated with historical struggles and cultural development. This presentation is an attempt to educate every traveller who chooses Iloilo City as a destination, of the multitude of great gastronomic recipes and mastery of the kitchen art which are remarkably an illustration of the indigenous Ilonggo culture. Read More: http://iloilocity.gov.ph/iloilocity2014/iloilogen.php?id=182

Photo from: http://flavoursofiloilo.blogspot.com/2011/08/of-politics-and-ilonggo-cuisine.html

Lapaz Batchoy – probably the most famous Ilonggo dish in the national scene which was started in the late 1930’s before World War II broke out. La Paz batchoy is a noodle dish with pork innards, liver and heart served with hot broth and topped with crunchy chicharon, garlic, onion leaves with soy sauce and powdered pepper used to adjust the flavour according to one’s taste. Read More: http://iloilocity.gov.ph/iloilocity2014/iloilogen.php?id=182

Photo from: https://lifesabliss.wordpress.com/tag/ilonggo-dishes/